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This expertly sharpened kitchen knife significantly improves your cooking efficiency. Its narrow and pointed blade is ideal for delicate fish handling, making fish easily stripped, deboned, and sliced. It also excels at removing bones and slicing other meats.
For those seeking efficiency and freshness in ingredient handling, this slicing and durable sushi knife is indispensable. Crafted from professionally forged 67-layer Damascus steel with a 10Cr15CoMoV core, the knife boasts superior cutting ability, reaching hardness up to 62 HRC. It is also resistant to corrosion and rust.
Using traditional wet manual cutting technology, combined with V-shape sharpening techniques, the cutting edge maintains a 15-degree angle on each side, ensuring lasting sharpness, robustness, and durability. The excellent clarity allows you to effortlessly slice meat and vegetables into thin strips. Even with daily use, the razor-sharp edges can be maintained for a long time.
The ergonomic handle offers comfortable grip and optimal cutting agility for easily handling a wide variety of foods. Handcrafted from high-quality natural pink rosewood, the grain is clear and beautiful, resisting deformation and breakage. It perfectly fits your hand, making cutting safer and more secure.
Our artisans meticulously follow the most rigorous operational procedures to craft each knife in a 65-day production cycle. Rigorous testing ensures that the knives are well-balanced and stable, leading to perfect coordination between control and durability, even after extended use.
The Xinzuol kitchen knife is an ideal choice for professional chefs and culinary enthusiasts, both beginner and advanced. Shipped in a beautiful gift box, it’s suitable for holiday gifts as well as daily use. Should you be unsatisfied with the product for any reason, please contact our customer service, and we will resolve any issue promptly.
